Cheesy Enchiladas

1 (8 ounce) package fat-free cream cheese, softened
1 (8 ounce) package fat-free shredded Cheddar cheese
1/4 cup sliced green onions (I used a full cup)
6 (6-inch) flour tortillas
1 cup thick n' chunky salsa

Beat cream cheese with electric mixer on medium speed until smooth.
Add 1 cup of Cheddar cheese and onions, mixing until blended.
Spread 1/4 cup cream cheese mixture down center,
roll and place seam side down in 11 x 7-inch baking dish.
Make sure to spray the pan with Pam. Pour salsa over tortillas.
Sprinkle with remaining cheese.
Cover with foil. Bake at 350 degrees F for 25 minutes or until thoroughly heated.

Serves 6
4 WW points each serving