This is from Baker's Edge and cost around $35. Here are the benefits to using this pan:- Two delicious, chewy edges on every individual serving
- Patented sidewalls circulate heat evenly throughout the pan
- Better performance (fewer undercooked middles and burned edges)
- Sized to fit box mixes and recipes for 9”x9” or 9”x13” pans
- Premium nonstick coating and round, easy-to-clean corners
- Durable heavy-gauge cast aluminum construction
- Recessed handles allow pan to be gripped when turned upside-down
- Custom spatula and recipes/instructions insert included
I may have to pick myself up one of these. I love the edges on brownies! What about you? This was a great idea and causes me to say "Why didn't I think of that?"
3 comments:
Bubba & I are counting our pennies...we love the edges and ends of ANYTHING. Bread, brownies, you name it we want the end or edge. Why didn't I think of that? Thanks for sharing...I really, really want one now. I am glad you don't own one yet I just might covet my neighbor's EDGE pan! :)
LoL this is cool! But I don't like the edges of baked goods (I like my sweets soft and gooey!). Love the edges in casseroles and lasagne tho'! Definitely a great invention! :)
Wow!~ Never heard of that before! Pretty cool though! I might have to use yours if you get one! HA! ;-)
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