Cheesy Chicken Burritos

This recipe is so delicious! It makes ALOT (double batch) so it is great for hospitality. If it is just for your family just cut the recipe in half. Or you could make them and freeze them for another night! This is actually Mrs. Warnick's recipe. YUM!

Ingredients:

• 8 cups cooked, cut up chicken
• 2 16 oz. packages of colby-jack shredded cheese
• 20-24 flour tortillas
• 2 4 oz. cans of green chilies
• 8 T. diced onion
• salt to taste
• 16 oz. sour cream
• 4 cans cream of chicken soup
• 1 1/2 cups milk

Directions:

• Preheat oven to 350* F
• Combine chicken, 16 oz. cheese, green chilies, onion, salt, sour cream and two cans of soup.
• Warm tortillas and fill with 1/3 - 1/2 cup of mixture, roll and place seam side down in 9x13 pan. (the whole recipe will require 2 pans)
• Mix remaining 2 cans of soup with milk and pour over roll ups. (If you feel you need more soup mixture, you can add another can with 3/4 cup milk)
• Bake covered for 30 minutes. Remove cover and sprinkle with remaining cheese. Return to oven for 10 minutes or until cheese is melted.

These freeze well. To do so just freeze roll ups and then add soup topping and cheese topping when ready to eat.