This is a great recipe! My mom makes it all the time! She puts Cool Whip Free on top when she serves it.
1 box name-brand angel food cake mix
1 (20 ounce) can crushed pineapple
Preheat oven to 350 degrees F.
Combine the dry cake mix and the pineapple, including juice. Mix well.
Pour into a 13 x 9-inch baking dish, and bake for 30 minutes.
Yield: 12 servings
WW points: 3
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2 comments:
Hi Brandi, Hey...your blog is great. I love all the recipes. My desk top crashed with all my recipes on it! I am especially interested in non-meat- non-pasta recipes. You are doing great with your weight loss! I am going back to WW tomorrow! I know I'm over my goal so will have to PAY until I get back there..but I need a jump start and the accountability.Keep up the good work- blogging and all. Bless you!
Chicken In Wine (WW Favorites)
2 ¼ lb. chicken parts, skinned 1/3 cup dry white wine
1 cup thinly sliced onion 2 tbl. Balsamic vinegar
2 garlic cloves, minced 1 teas dried thyme, crumbled
2 cups sliced mushrooms ½ teas salt
2 medium tomatoes, cored and cut into 8 pieces ½ t. pepper
1. Spray nonstick skillet with cooking spray; add chicken and cook over medium heat until chicken is browned on both sides, about 6-8 min. Transfer chicken to 9 x 13 dish; set aside.
2. Preheat over to 350
3. Place onion and garlic in same skillet and cook until translucent-about 2 min. Add mushrooms, cook 1 min. longer. Stir in remaining ingredients and cook 1 min. Pour vegie mix evenly over chicken
4. Cover with foil and bake 25 min; remove foil and bake 15 min. longer
Makes 4 servings; 5 points per serving.
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